Recipes

How to serve our products with meat and cheese

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fig & rhubarb jam
  • serve with crackers, blue cheese and port
  • serve with crackers, strong cheddar and shiraz
  • cranberry & jalapeno pepper jelly
  • jazz up a chicken or turkey sandwich
  • serve with crackers and cream cheese
  • serve with crackers and pâté
wild dandelion wine jelly
  • use as a glaze on turkey, chicken or fish
  • serve with crackers and cream cheese
  • put a layer in a chocolate cake
sweet red pepper jelly
  • use as a glaze on chicken or turkey
  • serve with meat pies
  • serve with crackers and cream cheese or pâté
ginger jam
  • serve with sushi
  • add on samosas or into a stirfry
  • use as a glaze on pork, chicken or turkey
maple syrup jelly
  • use as a glaze on ham
  • use to sweeten plain yogourt
  • put on croissants or glaze a cake

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